October 22, 2015October 25, 2015

Eating in Europe

Amsterdam Breakfast

Amsterdam Market

Lyon Lunch

Children's Menu at the Vitra House ($$$$$$)

Soup at the Vitra House

BEST COLD CUTS EVER in Florence

Focacchia in Portofino

Black ink squid in Venice

Spaghetti (al Mar) - Delicious oyster in Venice

Focacchia sandwiches in Camogli

THE BEST GNIOCCHI EVER in Florence (Osteria Santo Spirito)

Pizza in Venice

Pizza in Vicenza

Wine, cheese, and cold cuts in front of the Eiffel Tower

Delicious cold cuts and CHEESE, in France.

Homemade pasta & eggplant in our apartment in Genova.

Fresh mushrooms from the Mercato Orientale in Genova.

"San Lorenzo's", our signature sandwiches from the boys at San Lorenzo 4, in Genova.

Mozzarella & tomatoes with amazing liquor from the craft beer place, in Genova.

Homemade salad with Genovese pesto.

Pedro cuts the orange peels and caramelizes the sugar over them and stores them in the fridge overnight.

Spinach and peanut tortellini, pesto, and salami. Cooked by Jessica in our apartment in Genova.

Green beans and oven-baked cheesy chicken cooked by Rafael in our apartment in Genova.

Creamy, soft french-toast made from scratch by Christopher in our apartment in Genova.

Indian food in Basel. Super experience, but super delicious.

Home-cooked salad and spaghetti made by Pedro in our apartment in Genova.

AMAZING Ethiopian plate in Milan.

Advertisements

Leave a Reply Cancel reply

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: